About us
We’re a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, lambs, goats, and chickens.
Situated on 41 acres of transitional silvopasture, we designed and developed our regenerative farm so that our animals can express their natural behaviors.
We grow heritage breed animals that thrive in our New England climate of hot summers/cold winters. These older breeds also have flavor, nutrition, and fat quality that have been lost in industrial farming.
Certifications
All of our animals are Animal Welfare Approved, as well as our sheep and goats are Certified Grass Fed by A Greener World. Raising animals to these ridiculously high standards makes us the local ethical source for the best tasting meat you have ever had.
Rotationally Grazed
We use intensively managed rotational grazing methods, where the animals live on pasture all year long and are never confined, they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings.
Page Last Updated on 2024-05-01