Pork - Eggs - Goat
Certified Animal Welfare Approved and Certified Grass Fed
Pasture raised, soy free, corn free
Non-GMO, cage free, grass fed
About us
Meat and eggs can be an ethical, humane, and sustainable (not to mention truly delicious) part of our diets.
Sustainable
We’re a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.
Regenerative
Situated on 41 acres of transitional silvopasture, we designed and developed our regenerative farm so that our animals can express their natural behaviors.
Flavor
We grow heritage breed animals that thrive in our New England climate of hot summers/cold winters. These older breeds also have flavor, nutrition, and fat quality that have been lost in industrial farming.
Certifications
All of our animals are Animal Welfare Approved and our goats are Certified Grass Fed by A Greener World. Raising animals to these ridiculously high standards makes us the local, ethical source for the best tasting meat and eggs you have ever had.
Rotationally grazed
Rotationally grazed animals improve the quality and fertility of the land, not to mention their meat tastes exceptional!
Learn about our animals
We acknowledge that the land we farm is unceded territory of the Nipmuc and Mohegan peoples. We acknowledge their sovereignty and their long-standing presence on this land, which precedes the establishment of Connecticut state, and the United States of America. We also acknowledge that concepts like regenerative agriculture, silvopasture, and permaculture are recent names for ancient indigenous practices, and that current movements often fail to appropriately acknowledge the contributions of non-white people to a collective knowledge base. We try to farm in a way that honors this ancient wisdom.
Page Last Updated on 2026-01-11


