2026-07-06 Menu Did you know we stock a full range of super premium certified organic chicken feed from New Country Organics in our farm store? We sel corn and soy free chicken feed, grubs, grit, rabbit feed, mineral... Weekly Menu
Trying not to get bit by a 600 lb pig The delightful defensiveness of pig moms Here at BOTL Farm, we keep sows (farmer jargon for pig moms) that farrow (give birth to) the piglets we grow and sell as meat. Although we're cordial with our ... Chickens Eggs Pigs hay slaughterhouse
2026-06-29 Schedule With the upcoming heat wave this week it is great to utilize our silvopasture for our animals. This intentional combination of trees, grass, and animals stays cooler than the open fields, making it a ... Weekly Schedule
2026-06-29 Menu Fresh belly slabs are featured this week. They are always hard to prioritize getting back from the butcher because most people just want more bacon, and this is where it is cut from. But we think this... Weekly Menu
2026-06-22 Schedule Meet Helga. She is one of our newer sows (pig moms). She likes long walks in grassy silvopasture far away from her piglets. When checking out a new paddock, she runs to the far side, then slowly works... Weekly Schedule
2026-06-22 Menu Back in stock this week we have country ribs, hot Italian sausage, fresh belly, and kabob. Kabob is one of our personal all time favorite cuts we make. It historically has not been a great seller so w... Weekly Menu
2026-06-15 Schedule Not only do our animals move around the farm to new pastures but we have a constant year round flow of animals being born and harvest. More bacon seeds were born on our farm last week and this week we... Weekly Schedule
2026-06-15 Menu If you think our meat tastes good then I bet your pets would as well. We have a full selection of nose to tail options including the nose, the tail, crispy pig ears and a full selection of other goodi... Weekly Menu
2026-06-08 Schedule It’s hay season. We buy our hay off Willow Valley Farm’s fields in town. They grow and make the hay; we pick it up in our “farm truck” and bring it back to our barn and restack it. Hay days are always... Weekly Schedule
2026-06-08 Menu Whole pork jowls are not for everyone. They are large (5.5 to 8 pounds) cuts of fatty pig cheeks with the skin on. These are “project” pieces of meat. Perfect for someone with a smoker, but there are ... Weekly Menu
2026-06-01 Schedule We like to say that if it’s inside our perimeter fence, we can (and will) graze it. Here we let our pigs do some grazing along the roadside on their way to new pasture.... Weekly Schedule
2026-06-01 Menu Bacon ends are cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads. Or just fry them up and eat them as a salty snack.... Weekly Menu