2026-10-05 Schedule We’re dedicated to using all of the animals we raise and harvest, so we save our goat hides (and we used to save our sheep hides). They’re tanned by the professionals at Vermont Natural Tannery withou... Weekly Schedule
2026-10-05 Menu Now that the weather and leaves are changing, it’s time to think about warm, cozy things. We’ll have our sheep and goat hides at all our markets, as well as set up at our on-farm store. Get yourself s... Weekly Menu
2026-09-28 Schedule This little goat was born on pasture a few weeks ago. She is having a great time bouncing around and learning all the fun grasses to eat. She has recently learned to climb her shelter and to jump off ... Weekly Schedule
2026-09-28 Menu Another new sausage this week. In the quest to make a spicy sausage we have tried and failed again. This is a habanero and maple breakfast sausage in small links. Very tasty but not super spicy.... Weekly Menu
2026-09-21 Schedule One of the breeds we have in our pig genetics is Large Blacks. One of their notable features is their large floppy ears that sometimes seem like they can't see. Their large ears actually act as sun sh... Weekly Schedule
2026-09-21 Menu Smoked hocks are back in stock. They range from 1-2 lbs. Great for adding flavor and body to soups and stews. Some of the larger ones are quite meaty and can be served as a main dish.... Weekly Menu
2026-09-14 Schedule Can you believe there are only four more Sturbridge Farmers Markets left this year? All good things must come to an end, but that does not mean you have to start eating scary grocery store pork all wi... Weekly Schedule
2026-09-14 Menu New option when it comes to pigs feet. We now have them sliced/coined or whole, how we always have offered them. This new option makes portioning and cooking easier, but let us know what you prefer.... Weekly Menu
2026-09-07 Schedule This Saturday marks our last Wooster Square market in New Haven CT. In case you don’t faithfully read our monthly newsletter, we will be back in New Haven on Oct 18th for a pre-order pickup. Come see ... Weekly Schedule
2026-09-07 Menu You asked for it, so we made it. This sweet Italian sausage is a great all around sausage. We took our iconic pork and bacon sausage base and loaded it with cracked fennel and caraway seeds. It is goi... Weekly Menu
2026-08-31 Schedule The pigs found themselves in new pasture today. The keen eyed of you may wonder if that is a field of broadleaf dock. Yes it is. We are attempting to see if we can use this deep taproot plant to help ... Weekly Schedule
2026-08-31 Menu This everyday spicy sausage is made with hot peppers from Assawaga Farm and Four Root Farm. It has a nice building heat. Nothing crazy just something you will want to eat every day.... Weekly Menu