2026-06-08 Schedule It’s hay season. We buy our hay off Willow Valley Farm’s fields in town. They grow and make the hay; we pick it up in our “farm truck” and bring it back to our barn and restack it. Hay days are always... Weekly Schedule
2026-06-08 Menu Whole pork jowls are not for everyone. They are large (5.5 to 8 pounds) cuts of fatty pig cheeks with the skin on. These are “project” pieces of meat. Perfect for someone with a smoker, but there are ... Weekly Menu
2026-06-01 Schedule We like to say that if it’s inside our perimeter fence, we can (and will) graze it. Here we let our pigs do some grazing along the roadside on their way to new pasture.... Weekly Schedule
2026-06-01 Menu Bacon ends are cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads. Or just fry them up and eat them as a salty snack.... Weekly Menu
2026-05-25 Schedule Starting next week our market season will be in full swing. Remember you can place a pre-order for any of our markets, or self serve pickup, any day of the week through our online store.... Weekly Schedule
2026-05-25 Menu We have plenty of eggs in stock. We will only have the small (pullet) eggs for another few weeks as the new hens are getting into the rhythm of making us full size eggs.... Weekly Menu
2026-05-18 Schedule Finally we are getting some warm weather and our grass is starting to explode. The pigs are enjoying their new pastures.... Weekly Schedule
2026-05-18 Menu Baby back ribs are one of our more rare items we sometime stock. We only get these back when we make our Canadian bacon and we don’t get too many of them. We have a few in stock currently.... Weekly Menu
2026-05-11 Schedule Grazing planning has been a little chaotic in our big fields because we put in swales and planted trees. This means we can no longer use the grazing pattern us and the goats are familiar with, so we’r... Weekly Schedule
2026-05-11 Menu We love pork chops. We sell three types: rib, center-cut, and sirloin. They’re all cut from the loin of the pig, but the rib are further forward and the sirloin are the furthest back. Try all three so... Weekly Menu
2026-05-04 Schedule Assawaga (@Assawagafarm) farm stand opening day and plant sale is less then 2 weeks away. Not only will we be there with our pork, eggs, and stew hens, we will be brining a selection of grass fed beef... Weekly Schedule
2026-05-04 Menu Our new and improved snack sticks are back in stock. This time they have a bit more snap to them and bolder flavors. We have a classic flavor and spicy.... Weekly Menu