2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-16 Schedule Pork shouldn’t be considered “the other white meat”. The National Pork Board (@porkandpartners) would like you to think pork should be lean and pale, but pork on pasture with the freedom to move aroun... Weekly Schedule
2025-12-09 Schedule Rahm and her babies all tucked into their mobile shelter for the cold. Reminder that preorders are open for @deeprootsdistilleryusa drop off this Saturday in Sturbridge MA.... Weekly Schedule
2025-12-09 Menu Our stew hens are back in stock!! These tough old birds have brought you eggs for years and now will provide delicious and nutritious meat for your table. Pulled chicken is one of the best things you ... Weekly Menu
2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-12-02 Schedule One of Ruff's favorite places to hang out is in the hay stack.... Weekly Schedule
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu
2025-11-19 Schedule Our markets are ramping down for the season but the pigs keep growing. As a farrow to finish (birth to slaughter) farm we have livestock year round and have carefully selected breeds to help us with t... Weekly Schedule
2025-11-11 Schedule This Saturday is our last day at Assawaga market this year. It has been a fun year, thank you to all who have come out to this great market. Saturday is also our second drop off of the year in Sturbri... Weekly Schedule
2025-11-11 Menu Meet our newest creation, Zesty Pork Pasta Sauce. We sourced tomatoes, onions, garlic, and parsley from our local farm buds (thanks Willow Valley, Four Root, Waldingfield, Still Life, and Assawaga!) a... Weekly Menu