2026-08-24 Menu Another new product for us this week is pre-marinated pork kabob. This is a tamari, garlic, and hot pepper marinade with our tender pork kabob cuts. Great for a quick grilling meal or just throw them ... Weekly Menu
2026-08-17 Menu That’s right, we have our pulled chicken back in stock. This is our older stew hens cooked under pressure until it falls apart. There is nothing but chicken added to these packages, not even salt.Thes... Weekly Menu
2026-08-10 Menu This will be the last week with goat loin chops until our next harvest in the fall. We personally like them pan seared with a little salt and pepper, but they also take to braising or grilling very we... Weekly Menu
2026-08-03 Menu Now is the best time to make squash or eggplant boats. Everything is in season for this simple recipe. We love using our chorizo sausage as part of the filling for these. So much flavor!... Weekly Menu
2026-07-27 Menu The next two stops on the sausage adventure dropped this week. We have a Nuremberg style bratwurst in small lamb casings and a fresh Kielbasa. These are both small, one-time batches. Let us know if yo... Weekly Menu
2026-07-20 Menu We are getting low on our goat meat for the season. We only harvest once a year in late fall so if you're looking for goat stew meat or goat chops now is the time to stock up.... Weekly Menu
2026-07-13 Menu It is looking like a good week not to cook indoors with this new heatwave, so fire up those grills and throw on some slow cooked spareribs. We like our ribs fairly simple with just a good rubbing of s... Weekly Menu
2026-07-06 Menu Did you know we stock a full range of super premium certified organic chicken feed from New Country Organics in our farm store? We sel corn and soy free chicken feed, grubs, grit, rabbit feed, mineral... Weekly Menu
2026-06-29 Menu Fresh belly slabs are featured this week. They are always hard to prioritize getting back from the butcher because most people just want more bacon, and this is where it is cut from. But we think this... Weekly Menu
2026-06-22 Menu Back in stock this week we have country ribs, hot Italian sausage, fresh belly, and kabob. Kabob is one of our personal all time favorite cuts we make. It historically has not been a great seller so w... Weekly Menu
2026-06-15 Menu If you think our meat tastes good then I bet your pets would as well. We have a full selection of nose to tail options including the nose, the tail, crispy pig ears and a full selection of other goodi... Weekly Menu
2026-06-08 Menu Whole pork jowls are not for everyone. They are large (5.5 to 8 pounds) cuts of fatty pig cheeks with the skin on. These are “project” pieces of meat. Perfect for someone with a smoker, but there are ... Weekly Menu