2026-04-06 Menu Eggs are back in stock! We have had a waitlist for the past few months, but now we can fill orders large or small. Speaking of small, our newest flock of hens started laying. This means we have pullet... Weekly Menu
2026-03-30 Menu Our all-pork hot dogs are finally back in stock. The long wait has been worth it as these are our favorite of our sausages!... Weekly Menu
2026-03-23 Menu Our liverwurst is a spreadable pork liver pate. Fully cooked and ready to eat. Our liverwurst is great on crackers or bread, or adds a depth of flavor to your sandwiches.... Weekly Menu
2026-03-16 Menu Our wool pellets are 100% wool from when we used to have sheep. They are used as a soil amendment for your gardens or your household plants. It helps with moisture retention, soil, aeration, and is a ... Weekly Menu
2026-03-10 Menu Country ribs are cut from the shoulder. Great on the grill, slow roasted in the oven, or thrown in a crock pot. A very versatile cut.... Weekly Menu
2026-03-02 Menu It is National Sparerib Week, so now is the best time to pick some up from your favorite pork farm. Ok, I don’t think there is an actual sparerib week, but we are swimming in spareribs this week. Our ... Weekly Menu
2026-02-23 Menu We got a full beef restock from our friends at Stone Hill Farm over in Plainfield, CT. Their beef is 100% grass fed and finished. We are very limited on whose products we bring into our store but we f... Weekly Menu
2026-02-16 Menu Last chance on the Even Spicier Fennel sausage. We only have a few packages left for this sausage flavor.I guess that means we need to find some time to make the next batch on this sausage adventure.... Weekly Menu
2026-02-09 Menu Oh no, we are just about out of our ground goat meat for the season. Ground is our favorite goat cut as it is so versatile. Just a simple salt and pepper burger is soo delicious.... Weekly Menu
2026-02-04 Menu Try our bone broth sampler pack this week. It contains 1 each of pork, lamb, goat, and chicken broth. All of the bone broths are handmade by us, in a commercial kitchen, using only our animal bones an... Weekly Menu
2026-01-28 Menu It's cold out, treat yourselves nice! We like doing a slightly sweet and spicy rub and pan searing it. Head here for the recipe.... Weekly Menu
2026-01-20 Menu We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store.... Weekly Menu