2025-10-07 Menu It is soup season. Stock (hehe) up now on our bone broths. Try 1 of each of pork, lamb, goat, and chicken bone broths for $25.... Weekly Menu
2025-09-30 Menu The elusive babyback ribs are back in stock! We don’t always get this cut because these are the same ribs as the bone in the pork chops you know and love. But when we get canadian bacon made these bab... Weekly Menu
2025-09-24 Menu Bacon is back in stock! We’ve been out of four types of bacon for over a month now, but the long wait is over and they’re all back in stock. One of them, jowl bacon, has become remarkably more popular... Weekly Menu
2025-09-16 Menu Last chance to try our Sprechen Sie Brats. This is a one off bratwurst we made to try out a new organic spice companies line of spices. If you have had it let us know what you think and if you want to... Weekly Menu
2025-09-09 Menu If you didn’t know, we make a product we call “the good stuff”. It is a finely chopped mix of pork liver, heart, kidney, and tongue. Great to boost a pets’ raw diet or slip some in a meatloaf and get ... Weekly Menu
2025-09-02 Menu Who doesn’t love a meat snack stick? Our classic stick is all an all around solid choice, and our spicy stick will heat up your life. These make a great snack sliced up for school lunches or on a char... Weekly Menu
2025-08-26 Menu Our goat stew meat is back (by popular demand), this time in boneless 1 lb packs. We also now have goat bones. Unrelated we are low on our goat leg roast inventory. :)... Weekly Menu
2025-08-19 Menu The second stop on our sausage adventure is Krazy Kielbasa. This is a linked sausage packed with pork, bacon, some normal Kielbasa spices (garlic, black pepper) and some not-so-normal Kielbasa spices ... Weekly Menu
2025-08-13 Menu One of our favorite cuts... Pork chops! We pan sear them with a little bit of salt and eat them on the rare to medium rare side of things. They're great grilled or baked also.... Weekly Menu
2025-08-06 Menu As we wait for our next batch of pigs to be processed we are starting to run a little low on some fan favorites. Now would be a good time to branch out and try something different. Our bacon ends are ... Weekly Menu
2025-07-29 Menu A cross between Bologna and Taylor Ham/Pork Roll. Great sliced thick and pan fried, or used as a hash.... Weekly Menu
2025-07-22 Menu Our spareribs are full racks. Great for smoking, throwing on the grill, or low and slow in the oven.... Weekly Menu