2025-12-30 Menu The Good Stuff is what we like to call our ground pork organ mix. It is a blend of pork heart, kidney, liver, and tongue. This was initially intended to supplement your furry companions meals, but som... Weekly Menu
2025-12-30 Schedule We send out a monthly newsletter that covers what has happened in the past month on the farm, updates you on new products, and tries to be funny while teaching you a little bit about what we are doing... Weekly Schedule
2025-12-23 Schedule Meet Solveig. She is an F1 cross of Mangilista and Berkshire breed pigs, meaning she is the first generation from two purebreds making her a true 50/50 cross. This is our favorite cross of sow and tur... Weekly Schedule
2025-12-23 Menu Lard is our go-to cooking fat in the kitchen. Cooking eggs, use lard. Sauteeing veggies, use lard. Deep or shallow frying, use lard. When we need to lube a pan, dish, cooking sheet, etc., use lard. Ol... Weekly Menu
2025-12-16 Menu Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over med... Weekly Menu
2025-12-16 Schedule Pork shouldn’t be considered “the other white meat”. The National Pork Board (@porkandpartners) would like you to think pork should be lean and pale, but pork on pasture with the freedom to move aroun... Weekly Schedule
2025-12-09 Schedule Rahm and her babies all tucked into their mobile shelter for the cold. Reminder that preorders are open for @deeprootsdistilleryusa drop off this Saturday in Sturbridge MA.... Weekly Schedule
2025-12-09 Menu Our stew hens are back in stock!! These tough old birds have brought you eggs for years and now will provide delicious and nutritious meat for your table. Pulled chicken is one of the best things you ... Weekly Menu
2025-12-02 Menu We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!... Weekly Menu
2025-12-02 Schedule One of Ruff's favorite places to hang out is in the hay stack.... Weekly Schedule
2025-11-25 Menu Our soppressata is now back in stock. This shelf stable dry cured salami is great for a charcuterie board, a quick snack, or makes an easy stocking stuffer.... Weekly Menu