It is National Sparerib Week, so now is the best time to pick some up from your favorite pork farm. Ok, I don’t think there is an actual sparerib week, but we are swimming in spareribs this week.
Our simplest way we make spareribs is to rub them with a bit of salt and pepper, then something slightly fruity. This can be as simple as some apple sauce. Put the rack in roasting pan covered in foil and set your oven to 250 F for most of the day. Yum!